Buckle up, culinary warriors, 'cause we're about to embark on a flavor adventure that'll make Gordon Ramsay question his life choices...Before we get started on our cocktail, you're going to need to melt down 2 rows of Caramilk Chocolate and 90mls of milk in a bowl over a pot of boiling water. It's like making magic, but tastier.
Caramel Swagger: Get cheeky and rim a cocktail glass with the melted caramel sauce. Think of it as the red carpet for your drink.
Ice, Ice Baby: Cool Ingredients for a Hot Mess: Chuck all the ingredients and a ton of ice into a cocktail shaker. Go crazy, this ain't your grandma's tea party.
Shake It Like You Mean It, For Real: Seal the deal with that cocktail shaker and shake the living daylights out of it for a solid 15-30 seconds. Pretend it's your arch-nemesis. Strain that concoction into the caramel-rimmed glass. You're not just making a drink; you're creating an experience.
Chocolate Squares: The Cherry on Top: Garnish with a few extra squares of Caramilk chocolate. Because every superhero deserves a sweet reward. Take a sip, savor the flavor, and revel in your mixology mastery. You're not just drinking; you're participating in a taste revolution. Cheers, you flavor maestro!
Ingredients:
| LB Espresso Martini Mix |
30ml |
| Vodka | 30ml |
| Baileys | 45ml |
| Milk | 90ml |
| Caramilk Sauce | 120ml |
| Caramel Sauce | Drop |
Directions:
- Make Caramel Sauce by melting 2 rows of Caramilk Chocolate and 90mls of milk in a bowl over a pot of boiling water. Allow to cool.
- Rim a cocktail glass with caramel sauce.
- Add all ingredients and plenty of ice to a cocktail shaker.
- Seal the cocktail shaker and shake vigorously for 15-30 seconds.
- Strain into prepared glass, garnish with a few extra squares of Caramilk chocolate and enjoy!
