Alright, listen up, folks! If you're looking to kick your taste buds into high gear and make any day feel like a weekend fiesta, then this Coco Inferno Margarita recipe is your ticket to flavour town. Grab your martini glass and get ready to unleash some culinary chaos. Here's how to assemble this spicy masterpiece:
Salty Rim Of Doom: Grab that martini glass and give it the Deadpool treatment by rimming it with salt. We're not talking a dainty sprinkle here; we want that rim to scream "I'm ready for some serious flavour action!"
The Fiery Cocktail Concoction: Now, it's time to get down to business. Into your cocktail shaker goes the triple sec, tequila (the good stuff, none of that watered-down nonsense), sugar syrup (because we all need a little sweetening), lime juice (for that zesty kick), coconut cream (because why the heck not?), and a couple of jalapeño slices. Want it extra spicy? Toss in a few more slices. This drink's all about personal preference, so embrace your inner spice demon.
Shake It Off: Put some muscle into it, people! Add ice to your shaker and give it a vigorous shake for 15 to 30 seconds. Pretend you're battling ninjas or something. The more dramatic, the better.
The Final Touch: Pour that liquid fire into your waiting martini glass. Don't be shy; fill it up nice and tall. Then, toss in some ice cubes and top it off with a lime wheel and another slice of jalapeño, or 2 or 3, because we don't do anything halfway, especially when it comes to garnishes.
Ingredients:
| Triple Sec |
20ml |
| Tequila |
45ml |
| Sugar Syrup | 15ml |
| Lime Juice | 25ml |
| Coconut Cream | 25ml |
| Jalapeño Slices | 3-5 |
| Lime Wheel | 1 |
| Salt | 1 tsp |
Directions:
- Rim a martini glass with salt.
- Add triple sec, tequila, sugar syrup, lime juice, coconut cream and 2-4 jalapeño slices (depending on heat preference) to a cocktail shaker.
- Add ice then shake well for 15 - 30 seconds.
- Strain into your prepared martini glass. Add ice and top it off with a lime wheel and slice of jalapeño (if desired).
