Picture this: it's Friday night, and you're looking to shake off the stress of the week and dive headfirst into the weekend vibes. Enter the Doughnutini, a concoction so devilishly delicious it'll have you questioning whether you're sipping a cocktail or biting into your favorite pastry. With a perfect blend of rich espresso, spiced rum, and a hint of sugary sweetness, this martini is like a caffeinated hug for your soul. So, grab your shaker and prepare to embark on a journey of indulgence, because once you've tasted this heavenly creation, there's no turning back.
Operation Cinnamon Sugar Rim: Alright, pay close attention, 'cause this step is crucial. We're talkin' about rimming your glass with the sweetness of sugar and the spice of cinnamon. Dip that bad boy in some sugar syrup, then roll it around in a plate of cinnamon sugar like it's rolling in a pile of gold. Stick it in the fridge or freezer while you get the rest of your act together.
Mix It Like You Mean It: Now, it's time to shake things up. Grab your cocktail shaker and throw in all your ingredients like you're making a deal with the devil. Shake it like you're trying to wake up your sleepy neighbor – vigorously and with purpose.
Operation Double Strain: Once you've given that cocktail a good ol' shaking, it's time to get rid of the excess baggage. Double strain that concoction into your cinnamon sugar-rimmed glass like you're filtering out the haters from your life.
The Final Touch: We're not done yet, folks. Finish off your masterpiece by sprinkling some extra cinnamon sugar on top and garnishing it with a cinnamon quill. Now step back and admire your work. You just turned a regular ol' cocktail into a work of art. Cheers!
Ingredients:
| LB Espresso Martini Mix |
15ml |
| Spiced Rum |
30ml |
| Vanilla Liqueur | 15ml |
| Chocolate Liqueur | 15ml |
| Cream | 30ml |
| Aromatic Bitters | 2 dashes |
| Sugar Syrup | 1 tsp |
| Cinnamon Sugar | 1 tsp |
| Cinnamon Quill | 1 |
Directions:
- Using a coupe or martini glass, spread a light layer of sugar syrup around the rim by putting the sugar syrup on a plate and dipping the edge of the glass into the sugar syrup.
- Put the cinnamon sugar on a separate plate, then roll the syrup coated rim in the cinnamon sugar to coat. Pop the glass in the fridge or freezer while you prepare your drink.
- Add all remaining ingredients to a cocktail shaker and shake vigorously.
- Double strain the cocktail into your cinnamon sugar-rimmed glass.
- Top with extra cinnamon sugar and a cinnamon quill.
