LB Espresso Martini Slushy

Alright, listen up, caffeine connoisseurs and cocktail aficionados! You ever had one of those days where you need a pick-me-up but also want to get your drink on? Well, buckle up, because I've got something that's gonna blow your mind faster than a speeding bullet and smoother than a buttered chimichanga. We're talking about the Espresso Martini Slushy, folks - the perfect blend of bold espresso and boozy goodness, all wrapped up in a chilly, slushy embrace. So grab your shades, because we're about to dive headfirst into a whirlwind of flavor that'll leave you buzzing in all the right ways. Let's do this, party people!

Freeze 'n' Chill: Get ahead of the game with this cocktail prep. The day before your big shindig, gather up all your ingredients (except the cream and coffee beans) and toss 'em into a 500mL container. Give it a good stir, slap on a lid, and chuck it in the freezer overnight.

Whip 'n' Blend: Once the clock strikes 24 hours, grab a fork and go to town on that frozen concoction. You want it to reach that perfect slushy texture, so get scraping and whipping. Or, if you're feeling lazy, toss it in a blender for a few seconds - we won't judge.

Scoop 'n' Serve: Now, grab yourself a chilled glass and carefully scoop in that icy goodness. Top it all off with a dollop of thickened cream for that extra oomph. And to really seal the deal, finish it off with a sprinkle of coffee beans on top. Voila! You've just made yourself a masterpiece. Cheers!

Ingredients:

Directions: 

1. Prep this cocktail the day before you plan to serve it by adding all ingredients (except the cream and coffee beans) to a 500ml container and stirring, then covering it with a lid to freeze overnight.
2. After 24 hours, use a fork to scrape and whip the mixture until it reaches a slushy texture, or pop into a blender for a few seconds.
3. Carefully scoop icy mixture into a chilled glass.
4. Top with a spoonful of thickened cream.
5. Finish with a few coffee beans on top.