LB Salted Butterscotch White Russian

Hey boozehounds and mixology maniacs! We're about to give you a cocktail that'll make your taste buds do the cha-cha. You're not just making a drink; you're creating a masterpiece. So, grab your apron and let's dive into the insanity of mixing.

Prepare Your Glass: We're not here for boring, folks. Take a cocktail glass and rim it with the sultry combo of butterscotch sauce and salt. Make it stick like bad decisions on a Saturday night – we're aiming for maximum flavor, not subtlety. Once your glass is looking sexy, give it a drizzle of that liquid gold – butterscotch sauce. Let it flow like a waterfall of sugary goodness. Get creative, make patterns, or just go wild – it's your world; we're just mixing in it. Fill that now-glammed-up glass with ice, because, let's face it, nothing says "party" like a glass filled with the cool stuff. We're chilling things down – both the drink and the vibes.

Pour In The Magic: Time to get down and dirty with the booze. Pour in some schnapps, Espresso Martini Mix (fancy, right?), vodka, and cream. Now, you can stir it like a civilized human being, or you can leave it layered – whatever suits your fancy. We're not judging; we're just sipping. Sprinkle a pinch of ground nutmeg over the top, because we're not just making drinks; we're creating a sensory experience. It's like a flavor rainstorm, and your taste buds are dancing in it like it's the '80s – flashy and unforgettable.

Cue The Fireworks, Enjoy! Congratulations, you've just concocted a delicious cocktail. Now, grab your drink, raise it like you just saved the world (or caused a little chaos – your call), and take a sip. Let the flavors explode in your mouth and enjoy the heck out of it, and remember – always drink responsibly. Cheers! x

Ingredients:

Directions:

1. Rim a cocktail glass with butterscotch sauce and salt.
2. Drizzle inside of cocktail glass with butterscotch sauce then fill with ice.
3. Pour schnapps, Espresso Martini Mix, vodka and cream over ice. Stir if desired or leave it layered.
4. Sprinkle a pinch of ground nutmeg over the top.
5. Enjoy! x