LB Salted Caramel White Hot Chocolate

Listen up, culinary misfits! You've stumbled into the LB Coffee Cocktail kitchen, where chaos reigns supreme. We're not here for a cooking lesson; we're here to stir up trouble. Get ready for a culinary rollercoaster with secret chocolate maneuvers, caramel anarchy, and a frothy frenzy that even the milk frother can't handle. This isn't your grandma's hot chocolate recipe; it's a next level cocktail concoction that'll have your taste buds begging for mercy. Let the culinary mayhem begin!

Stirring the Trouble in the Saucepan: So, you've found your way into the dangerous territory of the kitchen. Grab a saucepan because things are about to get wild. Toss in the milk – because Deadpool doesn't do subtlety. Heat that sucker up over medium-low chaos. Stir like your life depends on it, or at least until the liquid is steaming, not boiling. We don't want a kitchen explosion, or maybe we do.

Chocolate's Stealth Mode: Time for the chocolate ninja move. Sneak away from the heat and drop the sacred chocolate like a stealthy superhero. Cover that bad boy and let it chill for a cool 2-3 minutes. We're not making a rom-com here; we're brewing trouble. Then, pull out the Espresso Martini Mix and vodka – because we don't do dull.

Anarchy in a Mug: Get yourself a mug; it's time for some caramel rebellion. Dump a tablespoon of caramel sauce in there, add a pinch of salt – we're not making cupcakes for grandma. Pour that hot white chocolate mix over the caramel, like a waterfall of rebellion.

Frothy Frenzy: For the daring, unleash the milk frother – the party animal of kitchen gadgets. Watch it go wild, creating froth that rivals the chaos in your mind. Top it off with the last of the caramel sauce – because even a superhero needs a sweet finish.

The Antiheroic Feast: Sip from the chalice of culinary insanity. This ain't just your grandma's hot chocolate. Revel in the chaos of flavors, the rebellion in each sip, and the ultimate satisfaction of your unruly brew.

Ingredients:

Directions:

1. In a saucepan over medium-low heat, add milk.
2. Heat, stirring continuously until steaming but not boiling.
3. Remove from heat and add chocolate. Cover and rest for 
2-3 minutes.
4. Stir until all chocolate is blended into the milk then add Espresso Martini Mix and vodka.
5. Place 1 tablespoon of caramel sauce in mug with a small pinch of salt.
6. Pour hot white chocolate milk mix over caramel.
7. Optionally, use a milk frother to create an airy smooth froth.
8. Top with leftover caramel sauce and enjoy!